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Dining Services & Meals

The Thompson Hospitality Return-to-Campus Plan offers a three-phased approach for dining services.

Phase 1 - all retail and residential dining is take-away and catering is pre-portioned with contactless drop-off.

Phase 2 - provides limited seating, packaged meals and take-away for residential/retail dining options. Catering is available with an attendant to serve.

Phase 3 - continues to have limited seating and take-away with all stations served by associates; however, catering will have a self-service option. When dining on campus, before and after eating, wash hands thoroughly to reduce the potential transmission of the virus. Wear a mask or face covering until ready to eat and then replace it afterwards. Eating establishments must meet requirements to allow at least 6 feet of distance between each customer, including lines and seating arrangements. Individuals should not sit facing one another. Students, faculty and staff are encouraged to take food back to their rooms, office area, or eat outside, if reasonable.

For more information, please visit the Norfolk State University Path Forward webpage.