Typical Management Levels in Hospitality Careers
General Manager
Owner
President/CEO
Controller
Chief Financial Officer
Assistant General Manager
Director of Human Resources
Director of Operations
Park Director
Food and Beverage Director
Regional Manager
Sales Manager
Director of Marketing
Rooms Division Manager
Tour Operator
Convention Center
Manager
Banquet/Catering Manager
Group Sales Manager
District Manager
Executive Housekeeper
Front Office Manager
Reservations Manager
Travel Agent
Event Coordinator
Meeting Planner
Kitchen Manager
Manager Trainee
Unit Manager
Front Desk Clerk
Reservations Clerk
Crew Supervisor
Crew Person
Shift Supervisor
