Hospitality Operations

Successful completers may be eligible for advanced standing in a college or university hospitality management program. Applicants must meet college admissions requirements.

Introduction to the Hospitality Industry

Food and Beverage Management

Food and Beverage Service

Hospitality Sales and Marketing

Hospitality Industry Computer Systems

Food and Beverage Controls

Front Office Procedures

 

For more information contact:
 
Larry Epplein, Executive Director
Telephone 757.396.6944
Fax 757.396.6583
email: leepplein@nsu.edu