Successful completers may be eligible for advanced standing in a college or university hospitality management program. Applicants must meet college admissions requirements.
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Introduction to the Hospitality Industry | |
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Food and Beverage Management | |
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Food and Beverage Service | |
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Hospitality Sales and Marketing | |
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Hospitality Industry Computer Systems | |
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Food and Beverage Controls | |
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Front Office Procedures |
For more information contact: Larry Epplein, Executive Director Telephone 757.396.6944 Fax 757.396.6583 email: leepplein@nsu.edu