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Allied
Health ~ Program Information
Mildred K.
Fuller, Department Head -- 757/823-2366
Aretha B. Gayle, Administrative Support Specialist -- 757/823-8389
Health Information Management
The Health Information
Management Program is developed to prepare student to become professionally
qualified health information managers. Students completing this program are
awarded a Bachelor of Science degree in Health Information Management.
Program Information
Curriculum
Health Services Management
This program in Health Services
Management is organized around a core of lower level general education
courses; a core of business management courses taken in the intermediate
years; and further generic orientation to the unique managerial processes in
the health services industry in the form of an internship, on-the-job
experimental learning, the last year.
Program
Information
Curriculum
Medical Technology Leading
to B.S. Degree
A program designed to prepare
students to meet competencies required to become a medical
technologist/clinical laboratory scientist. The program includes instruction
in the performance of laboratory tests, their interpretation and
their correlation in determining the absence, presence, and extent of
diseases.
Students completing this
program will be awarded the Bachelor of Science degree in Medical
Technology, and are eligible to take a national certifying examination.
Program Information
Curriculum
Food Science and Nutrition
Norfolk
State University Food Science and Nutrition Program, a Didactic Program in
Dietetics, is an undergraduate program that serves as an entry point for
pursuing a career in the dietetics profession.
Program
Information
Curriculum -
Chemistry Food Science /
Exercise Science
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