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Health Services Management
Bernice Sawyer-Watson, MBA, FA, Program Director --
basawyer-watson@nsu.edu
-- 757/823-2367
Joyce B. Harvey, PhD --
jbharvey@nsu.edu -- 757/823-2453
Marie St. Rose, PhD, RN, Assistant Professor --
mstrose@nsu.edu -- 757/823-2480
Eric M. Ramon, MBA, BCSM, BCUCR,
FAAPH, Adjunct -- emramon@nsu.edu
This program in Health Services Management is organized around a core
of lower level general education courses; a core of business management
courses taken in the intermediate years; and further generic orientation
to the unique managerial processes in the health services industry in
the form of an internship, on-the-job experiential learning, the last
year.
Objectives
- Define and apply techniques used in the managerial decision making process.
- Identify and apply techniques utilized in leasding, directing ad developing personnel.
- Apply legal principles, policies, regulations, and standards for the supervision of human resources in the health care delivery system.
- Apply principles of management in the health care filed related to planning, organizing, staffing, influencing, and controlling.
- Demonstrate interpersonal communication skills with health care professionals, clients and the public.
- Provide activities that allow for evaluation and review of health care delivery systems.
- Apply analytical and problem solving techniques essential in the practices of management
Curriculum
Criteria for Admission — Health Services Management and Food
Science Nutrition
- Admission to the University
- Declaration of major in the program
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