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Exercise Science Nutrition Option

 

   First Year
 CHM 221 General Chemistry I 3  credit hours
 CHM 221L General Chemistry Lab 1  credit hours
 CSC 150 Computer Concepts 3  credit hours
 ENG 101 Communication Skills 3  credit hour
 ENG 102 Communication Skills 3  credit hours
 EXS 170 Introduction to Exercise Science 2  credit hour
 FSN 101 Introduction to Dietetics & Food Science 2  credit hours
 FSN 110 Science of Human Nutrition 3  credit hours
 MTH 153 College Algebra & Trigonometry 3  credit hours
 PED 107 Aerobics 1  credit hours
 SOC 101 Social Science 3  credit hours
  Total Credit Hours 28  credit hours

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   Second Year
 BIO 165 Human Anatomy & Physiology and Lab 4  credit hours
 BIO 166 Human Anatomy & Physiology and Lab 4  credit hours
 CHM 222 General Chemistry II 3  credit hours
 CHM 222L General Chemistry II Lab 1  credit hours
 EXS 364 Techniques of Weight Training & Conditioning 3  credit hours
 FSN 102 Professional Development & Experiences Sem. 1  credit hours
 FSN 160 Food Cost Control 3  credit hours
 FSN 312 Physiological & Chemical Foundations of Nutrition 3  credit hours
 FSN 320 Food Service Management 3  credit hours
 HIS 101 History of Western Civilization 3  credit hours
 PHY 152 General Physics and Lab 4  credit hours
 SCM 285 Principles of Speech 3  credit hours
  Total Credit Hours 35  credit hours

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   Third Year
 BIO 310 General Microbiology 4  credit hours
 CHM 312 Introduction to Organic Chemistry 3  credit hours
 CHM 312L Introduction to Organic Chemistry Lab 1  credit hours
 CHM 313 Introduction to Biochemistry 3  credit hours
 CHM 313L Introduction to Biochemistry Lab 1  credit hours
 EXS 355 Anatomical Kinesiology 3  credit hours
 EXS 356 Biomechanics of Human Motion 3  credit hours
 FSN 330 Scientific Food Development and Lab 4  credit hours
 FSN 340 Nutrition Education 3  credit hours
 FSN 410 Nutrition in Aging 3  credit hours
 HUM 210 Humanities 3  credit hours
  Total Credit Hours 31  credit hours

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   Fourth Year
  ENG 383 Cultural Elective 3  credit hours
  EXS 447 Exercise Physiology and Lab 4  credit hours
  EXS 369 Research Methods and Statistics 3  credit hours
 FSN 356 Advanced Nutrition and Human Metabolism 3  credit hours
 FSN 426 Nutrition in Disease and Lab 4  credit hours
 FSN 426 Nutrition in Disease and Lab 3  credit hours
 FSN 450 Professional Seminar 3  credit hours
 FSN 460 Quantity Food Production 3  credit hours
 FSN 484 Rural/Urban Nutrition 3  credit hours
  Total Credit Hours 29  credit hours

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   Summary of Graduation Requirements
  General Education Requirements 123 credit hours
   Major Requirements 123 credit hours
  Total    credit hours
 

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