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Chemistry:  Food Science and Nutrition Sequence

 

   First Year
 CHM 221 General Chemistry I 3  credit hours
 CHM 221L General Chemistry Lab 1  credit hours
 CHM 222 General Chemistry II 3  credit hours
 CHM 222L General Chemistry Lab 1  credit hour
 CSC 150 Computer Concepts 3  credit hours
 ENG 101 Communication Skills 3  credit hour
 ENG 102 Communication Skills 3  credit hours
 FSN 101 Introduction to Dietetics & Food Science 2  credit hours
 FSN 102 Professional Development & Experiences Seminar 1  credit hours
 FSN 110 Science of Human Nutrition 3  credit hours
 MTH 153 College Algebra & Trigonometry 3  credit hours
 MTH 184 Calculus 4  credit hours
 PED 100 Fundamentals of Fitness for Life 1  credit hours
  Total Credit Hours 31  credit hours

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   Second Year
 BIO 165 Human Anatomy & Physiology and Lab 4  credit hours
 BIO 166 Human Anatomy & Physiology and Lab 4  credit hours
 BIO 310 General Microbiology 4  credit hours
 CHM 321 Organic Chemistry 3  credit hours
 CHM 321L Organic Chemistry Lab 2  credit hours
 CHM 322 Organic Chemistry 3  credit hours
 CHM 323L Synthesis & Analysis in Organic Lab 2  credit hours
 CHM 331 Analytical Chemistry I 3  credit hours
 CHM 331L Analytical Chemistry I Lab 2  credit hours
 FSN 160 Food Cost Control 3  credit hours
 FSN 312 Physiological & Chemical Foundations of Nutrition 3  credit hours
  Total Credit Hours 33  credit hours

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   Third Year
 CHM 313 Introduction to Biochemistry 3  credit hours
 CHM 313 Introduction to Biochemistry Lab 1  credit hours
 CHM 332 Analytical Chemistry II 3  credit hours
 CHM 332L Analytical Chemistry II Lab 2  credit hours
 FSN 320 Food Service Management 3  credit hours
 FSN 330 Scientific Food Development and Lab 4  credit hours
 FSN 340 Nutrition Education 3  credit hours
 FSN 410 Nutrition in Aging 3  credit hours
 PHY 152 General Physics 3  credit hours
 PHY 152L General Physics Lab 1  credit hours
 PHY 153 General Physics 3  credit hours
 PHY 153L General Physics Lab 1  credit hours
 SCM 285 Principles of Speech 3  credit hours
  Total Credit Hours 33  credit hours

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   Fourth Year
 Cultural Elective 3  credit hours
 FSN 449 Nutrition in Sports and Fitness 3  credit hours
 CHM 361 Physical Chemistry 3  credit hours
 CHM 363L Physical Chemistry Lab 2  credit hours
 FSN 356 Advanced Nutrition and Human Metabolism 3  credit hours
 FSN 426 Nutrition in Disease and Lab 4  credit hours
 FSN 450 Professional Seminar 3  credit hours
 FSN 460 Quantity Food Production 3  credit hours
 FSN 484 Rural/Urban Nutrition 3  credit hours
 HIS 101 History of Civilization 3 credit hours
 SOC 101 Social Science 3  credit hours
  Total Credit Hours 33  credit hours

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  Total Credit Hours for Program 130  credit hours
 

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